Russian River Valley
This is our only moving target wine, and is made from a different blend almost every year. In 2014 the majority of this wine came from our Estate and included, in no particular order – our ‘Hoenselaars Vineyard’ Syrah, Petit Sirah and some Zinfandel, I seem to recall some Rockpile Petit heading its way into the blending tank also – just because a little Rockpile Petit will often make anything taste better, and give the wine some beautiful blue fruit components along with some structure. If the back label happens to say something that may contradict this information, all I was trying to do was make the best wine possible – for you, because that’s what I like to do. 9 Barrels Produced. Pair with Portobello Frites drizzled with aged balsamic glaze created for your enjoyment by Chef Bruce Riezenman of Park Avenue Catering, Park 121 and the Pair It! app.