2022 will be remembered as a modest but outstanding vintage. We had many obstacles that challenged us, mainly the drought and water conservation. The result for us was smaller concentrated berries. We were all about creating depth in this delicate style of a Rosé. We blended 85 percent Grenache with 15 percent Syrah. The juice was fermented cold to promote a more aromatic style. I then fermented in stainless steel then racked to neutral French oak barrels.