Annette's Mini Pumpkin Cheesecakes
Recipe Date:
Cook Time:
00:20:00
Difficulty:
Medium
Measurements:
Imperial (US)
By: Annette McDonnell
Ingredients
- 1 cup butter
- 2 tsps vanilla
- 4 eggs
- 5 cups flour
- 4 tsps baking powder
- 1 tsp salt
- 3 packages cream cheese
- 3/4 cup sugar
- 1 tsp vanilla
- pinch of cloves
- pinch of nutmeg
- 3 eggs
Directions
- Cream together brown sugar & butter, add vanilla & eggs. In separate bowl, mix together flower, baking powder & salt. Combine the butter mixture with dry ingredients. Form into dough and refrigerate for 4 hours.
- Roll dough out into a thin sheet and cut into 2” diameter rounds. Spray a petite muffin pan with cooking spray and place dough rounds into bottom.
- Preheat oven to 250° F.
- For Filling: Mix all ingredients together and beat until a creamy consistency. Fill dough covered muffin tin with filling and bake for 15-20 minutes or until golden brown.