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Annette's Mini Pumpkin Cheesecakes

Annette's Mini Pumpkin Cheesecakes
Recipe Date:
Cook Time:
Imperial (US)
By: Annette McDonnell
  • 1 cup butter
  • 2 tsps vanilla
  • 4 eggs
  • 5 cups flour
  • 4 tsps baking powder
  • 1 tsp salt
  • 3 packages cream cheese
  • 3/4 cup sugar
  • 1 tsp vanilla
  • pinch of cloves
  • pinch of nutmeg
  • 3 eggs
  1. Cream together brown sugar & butter, add vanilla & eggs. In separate bowl, mix together flower, baking powder & salt. Combine the butter mixture with dry ingredients. Form into dough and refrigerate for 4 hours.
  2. Roll dough out into a thin sheet and cut into 2” diameter rounds. Spray a petite muffin pan with cooking spray and place dough rounds into bottom.
  3. Preheat oven to 250° F.
  4. For Filling: Mix all ingredients together and beat until a creamy consistency. Fill dough covered muffin tin with filling and bake for 15-20 minutes or until golden brown.